The latin name “Aloë” roughly translates to “unknown origins” which illustrates the broad geographic variety of ingredients and inspirations that make up the menu. Deliberately chosen as not to be tied to a particular cuisine.
Sometimes perceived to be against the grain of Nordic Cuisine, as we do not focus on local produce, ecological or at all represent any form of Scandinavian cuisine. We chose to work with the best produce wherever it comes from. Always highlighting quality ingredients married in intense but delicate flavor compositions.